• 1 lb. white bread torn into chunks 
• 1 can evaporated milk (shake well)
• 12 oz. regular milk
• 4 oz. butter softened 
• 5 eggs lightly beaten
• 1 cup sugar 
• 2 tsp vanilla extract
• 2 tsp cinnamon 
• ¼ cup brandy
• 1 cup raisins 
• 2/3 cup caramel sauce 
• Preheat oven to 375 degrees. 

Place bread chunks into large bowl. Pour milk and evaporated milk over bread. Stir until moist. Add the rest of the ingredients into the bowl and stir well. 

Pour equal amounts of caramel sauce in the bottom of 2 large bread pans (8 X 4.5) or five small bread pans (6 X 3.5). Divide bread pudding mixture among bread pans.

Bake for 30 minutes for small bread pans or 45 minutes for regular sized or until a toothpick inserted into the center comes out clean. Do not over bake.