Posts filed under: KITCHEN CORNER

This one didn’t sound as good as it is. I only made it because it had the word “Cajun” in...
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Full disclosure: Boodro was not terribly fond of my attempts at Cajun dishes. He pretty much hated my gumbos, jambalaya...
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(I use 3 TBS Irish butter with olive oil) 1 ½ TBS unsalted butter 1 ½ TBS EVOO 2 smashed garlic cloves 1 lb. baby Yukon Gold potatoes...
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I like Publix’s Mild Italian Ground Turkey better than just regular ground turkey. It has more flavor but isn’t strong....
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1 lb. cooked turkey meatballs 4 oz. rotini 4 thick cut bacon strips chopped, or 2 oz chopped prosciutto 8...
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10-12 sea scallops 1 TBS olive oil and 1 tsp sun dried tomato oil 1 heaping tsp minced garlic 1/2...
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14 oz. gnocchi, ¼ cup olive oil, for the pasta and the pan 3 black garlic cloves roughly chopped (large...
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14 oz. gnocchi (or 6 oz. pasta of your choice) ¼ cup olive oil, for the pasta and the pan...
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10 oz. plant based, high fiber rice Paella seasoning (or mix 1 lb. shredded or chopped chicken (Aldi sells a...
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With a Crispy French Fried Onion Crust.  2 large chicken breasts pounded ¼” thick 3 oz. softened cream cheese 1/4 cup shredded cheese 1/4 cup bacon...
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