Pat wings dry. For each pound of wings, toss with 1 TBS baking powder and 1 tsp salt. Place wings on a non-stick rack on top of a sheet pan lined with foil (just to keep it clean).  Put them in the fridge for 4-24 hours to “air dry”.

Preheat oven to 400. Spray both sides of wings with butter flavored spray. Bake 20 minutes; flip and bake another twenty minutes. (LARGER WINGS MAY NEED 30 MINUTES ON EACH SIDE).

If they aren’t brown enough for you, turn oven to broil, broil both sides until brown. You can either toss them with your favorite sauce or serve it on the side for dipping.

There are many good sauces, but the Garlic Honey was our favorite this time around. It is also great on pork chops or Salmon.