(This one goes fast because my chicken and orzo are already cooked: I just add them at the end.) 1...

(The super-sized ones available at Aldi) 2 large portobello mushrooms 8 oz. ground sausage (pork or turkey) ¼ cup chopped...

¾ LB. pork tenderloin, fat removed and cut into 1” slices  Olive oil spray Salt and pepper ½ cup orange...

HOT HONEY-GLAZED PORK CHOPS 1 tsp cayenne pepper (instead of the Calabrian) ¾ cup plus 1 TBS orange juice plus...

8 oz fresh lobster ravioli 8 oz. chopped lobster tail meat, lobster head meat or langostino tails, 2 TBS butter 2 TBS...

MAGIC CITY MANGO BREAD 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking soda, 3/4 cup white sugar, 3/4 cup...

MANGO CHUTNEY 1 cup sugar (or allulose for a sugar free version) 1 cup distilled white vinegar 6 cups mangoes...

You need a large bowl with a strainer over it. Wear gloves! Peel and dice mangos over a strainer placed...

This one didn’t sound as good as it is. I only made it because it had the word “Cajun” in...

Full disclosure: Boodro was not terribly fond of my attempts at Cajun dishes. He pretty much hated my gumbos, jambalaya...