Posts filed under: KITCHEN CORNER

14 oz. gnocchi (or 6 oz. pasta of your choice) ¼ cup olive oil, for the pasta and the pan...
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10 oz. plant based, high fiber rice Paella seasoning (or mix 1 lb. shredded or chopped chicken (Aldi sells a...
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With a Crispy French Fried Onion Crust.  2 large chicken breasts pounded ¼” thick 3 oz. softened cream cheese 1/4 cup shredded cheese 1/4 cup bacon...
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18.4 oz Brownie mix ½ cup Canola oil 2 eggs ¼ cup water ½ cup packed brown sugar ½ cup...
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Peeling a hard-boiled egg: one of the most annoying things ever. Cut the egg in half and scoop each half...
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A large egg, 2 TBS milk 1 TBS confectioner’s sugar (plus some for dusting) 1 tsp vanilla extract ¼ tsp...
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2/3 cup panko crumbs 1 TBS unsalted melted butter 2 oz. Gruyere or Swiss cheese cut into 2.5 X 1.5...
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1 lb. jumbo shrimp head on 1/2 cup Worcestershire Juice of 2 medium lemons 1/2 tsp ground black pepper 2...
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1 lb. white bread torn into chunks  1 can evaporated milk (shake well) 12 oz. regular milk 4 oz. butter...
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3 TBS olive oil 1 lb. boneless pork shoulder steaks 1 TBS Steak Seasoning ½ tsp black pepper 2/3 cup...
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