- A large egg, 2 TBS milk
- 1 TBS confectioner’s sugar (plus some for dusting)
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- Dash salt
- 4 slices wheat sandwich bread lightly toasted
- *2 TBS raspberry jam or cranberry sauce
- 4 slices Swiss cheese *4 oz. ham or turkey, 4 tsp Dijon mustard, 2 TBS butter
Heat oven to 350 degrees. Whisk first 6 ingredients together in an 8-inch square baking dish.Â
Arrange toasted bread slices on a large cutting board. Spread jam evenly over two slices. Top each slice with 4 slices brie and 2 oz. of the ham. Spread Dijon on one side of remaining slices and set on top, mustard side down.
Melt 1TBS butter in a large nonstick skillet over medium heat and brown both sides of sandwiches, adding more butter if needed.
Place sandwiches on a wire rack over a baking sheet and bake until Brie is melted, about 5 minutes. Remove from oven and dust with confectioner’s sugar before slicing and serving.
 Go ahead and make the whole batch of Mostarda because you are going to love the other recipe below that uses it also. Mostarda is also a delicious addition to a charcuterie.
