4-5 oz. fettuccine

1 TBS butter

¼ cup chopped sun dried tomatoes in oil

1/4 cup chopped celery

  • 1/3 cup chopped onion
  • 1 TBS minced garlic
  • 2 cups shredded chicken
  • 1 TBS Cajun seasoning,
  • 1/4 teaspoon black pepper
  • 1.5 TBS flour
  • 1/2 cup half-and-half
  • 2 ounces shredded cheese of your choice
  • 1/4 cup sour cream
  • 1/3 cup freshly grated Parmesan cheese
  • 1 green onion, green parts sliced
  • 1 TBS chopped fresh parsley

Cook pasta according to package directions. Drain and set aside.

While pasta cooks, melt butter over medium heat in a Dutch oven. Add sun dried tomatoes, celery, and onion. Cook until soft, about 5 to 7 minutes. Add garlic and cook 2 more minutes.

Add shredded chicken, Cajun seasoning, and black pepper and cook 2 to 3 minutes. Sprinkle flour over the mixture. Stir and cook 1 minute. Stir in half-and-half. Cook until mixture comes to a simmer.

Add shredded cheese, sour cream, and Parmesan cheese and cook over medium heat until cheese is melted. Stir in cooked pasta, green onions, and parsley. Serve.