Posts filed under: KITCHEN CORNER

A large egg, 2 TBS milk 1 TBS confectioner’s sugar (plus some for dusting) 1 tsp vanilla extract ¼ tsp...
Continue Reading →
2/3 cup panko crumbs 1 TBS unsalted melted butter 2 oz. Gruyere or Swiss cheese cut into 2.5 X 1.5...
Continue Reading →
1 lb. jumbo shrimp head on 1/2 cup Worcestershire Juice of 2 medium lemons 1/2 tsp ground black pepper 2...
Continue Reading →
1 lb. white bread torn into chunks  1 can evaporated milk (shake well) 12 oz. regular milk 4 oz. butter...
Continue Reading →
3 TBS olive oil 1 lb. boneless pork shoulder steaks 1 TBS Steak Seasoning ½ tsp black pepper 2/3 cup...
Continue Reading →
4 lamb chops, ¼ cup dried cherries and ¼ cup dried apricots , ¼ cup port 1 clove garlic, peeled...
Continue Reading →
2 large, pounded chicken breasts or 2 half inch thick pork chops or sliced pork loin  Flour (seasoned with salt...
Continue Reading →
(I use the little cups of brown minute rice) I used to buy white miso at the Thai market, but they stopped carrying it, so I order online....
Continue Reading →
1 large avocado, halved lengthwise – remove pit 14 oz can salmon drained (leave the skin on) 1/3 cup plain...
Continue Reading →
If you don’t have an oven proof skillet, after browning the pork loin, just transfer to a lined baking sheet...
Continue Reading →