Posts filed under: KITCHEN CORNER

If you don’t have an oven proof skillet, after browning the pork loin, just transfer to a lined baking sheet...
Continue Reading →
SUMAC CHICKEN WITH YOUR TWO FAVORITE VEGETABLES (For Two) 3 TBS olive oil, divided 1 tsp. Sumac ½ tsp light brown sugar ½ tsp paprika ¼ tsp...
Continue Reading →
Remember all the tips I gave you in the last issue? Guess what I didn’t know and probably all of...
Continue Reading →
FAST, EASY, AND DELICIOUS SPAGHETTI SAUCE 1 lb. Italian ground turkey sausage Black pepper to taste ½ cup chopped onion 15 oz low sodium tomato...
Continue Reading →
At this time of year, many of us are hopeful for better things to come. A good life is one...
Continue Reading →
1/4 cup hoisin sauce, 3 TBS fresh lime juice  3 TBS olive oil, divided 1 TBS minced ginger 1tsp minced...
Continue Reading →
We found another pan roasted Salmon recipe. Salmon cooks fast which is another reason why we love it. You may...
Continue Reading →
In previous issues we featured numerous desserts made with apples, including Sandy Jacobson’s delicious Apple Cake. Autumn is apple season...
Continue Reading →
Get one! It saves you a lot on electricity and clean-up is a breeze! Whenever we make ANYTHING, we ask...
Continue Reading →
Over the Thanksgiving weekend, I got into a cooking frenzy and tried a couple recipes that are usually not my...
Continue Reading →
12